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AfDB boss,Adesina reveals how to make agriculture work for Africa and the world

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I would like to thank you Louise for your very kind invitation and your gracious comments. I would also like to congratulate Wageningen University & Research on its 100th anniversary. Wageningen is one of the best universities in agriculture in the world. As Professor Louise Fresco will tell you, “it is the best.”  Oh well, I am not going to disagree with my big sister. Hearty congratulations!

Louise you have called us into a discussion to talk about what is extremely critical to our world. Let us just all be clear that there are certain things we should never get used to. The abnormal should never become normal. Not having food is abnormal.

https://iso.keq.mybluehost.me/nigeria-zero-hunger-forum-proffer-steps-to-end-hunger/

In the world today, the number of hungry people has increased from 777 million in 2015 to 815 million people in 2016. In the case of Africa, climate change will add an additional 38 million people that are hungry by 2050, according to the International Food Policy Research Institute. Let’s also be clear, we are not yet winning the war against global hunger and malnutrition.

We have a moral responsibility to tackle this problem. It’s one that we can collectively address. In the case of Africa, there is absolutely no reason for food insecurity on the continent.

Africa has 65 percent of all uncultivated arable land in the world to feed 9 billion people by 2050.

Therefore, what Africa does with agriculture will determine the future of food in the world. The greatest agenda we have is how to unlock Africa’s agricultural potential. As my late mentor, Dr. Norman Borlaug used to say, “you cannot eat potential.’

Let’s talk about the opportunities in agriculture.

First and foremost is the size of food and agribusiness in Africa, which will be a one trillion-dollar industry by 2030. Quite naturally, this is a money-making sector to help not only to feed Africa, but also to create an enormous amount of wealth for Africa. The irony is that Africa is spending US$35 billion on food imports each year, which if nothing is done will rise to 110 billion dollars by 2020.

Just think of the Savannas of Africa. There are 400 million hectares of Savannah, of which only 10% is cultivated. That is, a mere 40 million hectares.

https://iso.keq.mybluehost.me/unleashing-the-great-potential-of-africas-youth-to-achieve-sustainable-development/

If Africa can get the right tech to raise productivity, transform its savannahs, turn agriculture into a business and address the issue of nutrition – Africa can feed itself in 10 years and contribute to feeding the world in the years to come.

What is the African Development Bank doing to unlock that potential?

  • The Bank has launched the Feed Africa strategy, investing US$24 billion in agriculture over the next 10 years. Our focus is scaling up technology to reach millions of farmers.
  • As part of this plan, the Bank is building and developing agricultural value chains that will allow Africa to process and add value to everything it produces.
  • Third, we support the production, distribution and availability of nutritious food  to address malnutrition and stunting and finally,
  • Turn agriculture into a wealth creating sector and not one for managing poverty.

Key programs we have rolled out.

  1. Technologies for African Agricultural Transformation (TAAT). This is a billion-dollar initiative the Bank is working on with several partners, including the Bill and Melinda Gates Foundation, the Consultative Group on International Agricultural Research (CGIR), the private sector, the International Fund for Agricultural Development (IFAD) and the Alliance for a Green Revolution in Africa (AGRA). TAAT is focused on making sure that existing technologies that can transform agriculture are taken off the shelves; We seek to impact 40 million farmers with different commodities. TAAT is about technology without borders, and we have rolled out the program in 15 countries.
  2. The second key program is Enable Youth. This is an innovative strategy for getting younger people interested in agriculture. Better still, investing in a new generation of young commercial farmers, agribusiness entrepreneurs to make agriculture cool and attractive and we are investing a US300 million in 5 countries.
  3. The third area of our investment is the African Leaders for Nutrition program, which is endorsed by African Union with a goal of developing an African nutrition index to rate and rank countries in terms of their progress on nutrition. The point here is to have political accountability on nutrition, because we know the solution to it and we want it to be scaled up. And to eliminate the scourge that has afflicted 54 million children today.
  4. I would like to say something about the savannahs. We have launched an initiative to transform Africa’s savannahs using the best technology available and we have started in five countries already including 10,000 ha in northern Ghana.
  5. And finally, we are investing in the idea of Staple Crop Processing Zones that will impact rural economies, enabling investments in infrastructure like power, water, and roads that will support private agribusiness and agro allied industries to be located in and around the rural areas. This will add value to agricultural products and turn rural economies from zones of economic misery to zones of economic posterity via agricultural industrialization.
  6. In conclusion, I believe these initiatives will help us significantly raise agricultural productivity and change the perspective on agriculture. They will get young people into agriculture, help to focus on the cultivation of nutritious foods and structurally transform agriculture into a dominant sector for food and nutrition security. The productive base of African economies will also be diversified even as they become competitive in the global markets through value addition to everything that they produce.
  7. At the end of the day, it is all about having partners on board, and involving  stakeholders in the private sector, the CGIR, national governments, civil society, universities and research institutions, financial institutions,   multilateral and bilateral donors.

I just want to say that what the Bank does is in alignment with the development policy of the Netherlands.  I am delighted to be here in the Netherlands with a great partner in agriculture.

We will build a bigger alliance to ensure zero hunger in Africa.

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IGP Disu seeks NIPR partnership to boost public trust in police

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NIPR President, Dr Ike Neliaku, in a handshake with the Inspector-General of Police, Olatunji Disu, at the Force Headquarters in Abuja on Tuesday.

The Inspector-General of Police, IGP Olatunji Disu, has called for stronger collaboration between the Nigeria Police Force (NPF) and the Nigerian Institute of Public Relations (NIPR) to enhance public confidence in the police.

The IGP made the call on Tuesday when he received a delegation of the NIPR, led by its President and Chairman of Council, Dr Ike Neliaku, on a courtesy visit to the Force Headquarters, Abuja.

According to a statement issued by the Force Public Relations Officer, CSP Ani Iniedu, the IGP emphasised the importance of effective communication, professionalism, transparency and fairness in strengthening the relationship between the police and members of the public.

Disu noted that every police officer was an image-maker of the Force, adding that the conduct of personnel in their daily interactions with citizens had a direct impact on public perception of the police.

He said the Nigeria Police Force (NPF) remained committed to policing by consent and promoting a service-oriented policing culture built on professionalism, empathy, accountability and respect for human rights.

The IGP also sought the support of the NIPR in providing specialised communication training for police personnel and developing a coherent communication framework that would effectively communicate the sacrifices and contributions of police officers to public safety and national security.

Earlier, Neliaku commended the IGP for his professional accomplishments and briefed him on Nigeria’s hosting of the 2026 World Public Relations Forum and Africa Charter Forum.

The international event is scheduled to hold at the Transcorp Hilton, Abuja, and is expected to attract more than 3,000 delegates from 126 member countries of the Global Alliance for Public Relations.

The NIPR delegation also sought the support of the Nigeria Police Force in security planning and coverage for the event.

Neliaku further invited the IGP to serve as a keynote speaker at the forum and encouraged police officers to register and participate as delegates.

The delegation included the Secretary-General of the African Public Relations Association, Dr Omoniyi Ibietan; Dr Suleiman Haruna; Mrs Maryam Sanusi; Mrs Olubunmi Badejo; Commandant Olusola Odumosu; Chief Uzoma Oyegbadu; Chief Moji Makanjuola; Mr Stanley Ogadigo and other members of the institute.

Iniedu said the meeting reflected the commitment of the  Police Force to building productive partnerships with professional bodies and other stakeholders to strengthen public trust, enhance public safety and promote national security.

 

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Inflation drops marginally to 15.39% — NBS

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Nigeria’s headline inflation rate fell marginally to 15.39 per cent in August 2026 from 15.43 per cent in July, according to the National Bureau of Statistics.

The NBS disclosed this in its Consumer Price Index released on Tuesday, saying the latest figure represented a 0.04 percentage point decline from the previous month.

The statistics agency, however, reported a sharper decline in the month-on-month inflation rate, which dropped to 0.71 per cent in August from 1.57 per cent in July.

The month-on-month rate, according to the bureau, declined by 0.86 percentage points compared with the July figure.

The NBS explained that the development indicated that the rate at which the average price level increased in August was slower than that recorded in July.

The latest data also showed a significant moderation in food inflation, which stood at 19.57 per cent year-on-year in August.

The figure was substantially lower than the 25.30 per cent recorded in August 2025.

On a month-on-month basis, food inflation fell to 1.02 per cent in August from 5.56 per cent in July, representing a decline of 4.55 percentage points.

The NBS said the development showed that food prices were still rising, but at a slower rate during the month under review.

It attributed the decline largely to changes in the average prices of a number of food items, including palm oil, carrots, pepper, onions, cassava flour, beef, yam flour, water yam, melon (egusi), fresh ginger, fresh fish, Irish potatoes, wheat grain, frozen chicken and turkey meat.

At the state level, Adamawa recorded the highest year-on-year food inflation rate in August at 38.85 per cent.

It was followed by Zamfara with 37.96 per cent and Bayelsa with 36.20 per cent.

On the other hand, Borno recorded the lowest year-on-year food inflation rate at -4.04 per cent, followed by Jigawa at -0.23 per cent and Kebbi at 3.47 per cent.

The month-on-month figures presented a different picture, with Katsina recording the highest food inflation rate at 9.48 per cent.

Rivers and Osun followed with 8.86 per cent and 8.32 per cent respectively.

Taraba recorded the lowest month-on-month food inflation rate at -12.42 per cent, followed by Borno at -12.15 per cent and Bauchi at -8.88 per cent.

The latest figures indicate a moderation in the pace of price increases, particularly in the food sector, although the NBS data show that consumers continue to face varying price pressures across the states.

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Nigeria’s Oil Output Rises to 1.68m Barrels Per Day

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Nigeria’s crude oil and condensate production rose to 1.68 million barrels per day in August 2026, representing a 0.4 per cent increase from the 1.67 million barrels per day recorded in July.

The Nigerian Upstream Petroleum Regulatory Commission disclosed this in its latest production report released on Sunday.

Excluding condensate, the country produced an average of 1,500,190 barrels of crude oil per day in August, allowing Nigeria to meet its Organisation of Petroleum Exporting Countries quota for the fourth consecutive month.

Daily combined crude oil and condensate production ranged between 1.64 million barrels and 1.71 million barrels during the month under review.

A breakdown of production by terminals showed that Bonny Terminal recorded the highest output at 320.04 thousand barrels per day, followed by Forcados Terminal with 317.40 thousand barrels per day.

Qua Iboe Terminal recorded an average production of 171.72 thousand barrels per day, while Escravos Oil Terminal posted 131.71 thousand barrels per day.

Bonga ranked fifth among the highest-producing terminals, with an average output of 92.50 thousand barrels per day.

The NUPRC attributed the modest improvement in August production largely to the resolution of operational challenges involving the Single Buoy Mooring at the Erha field.

The commission said the challenges had adversely affected production in the preceding month.

“The restoration of normal evacuation and production operations at the asset contributed positively to overall production volumes during the period under review,” the commission’s spokesperson, Eniola Akinkuotu, said in a statement on Sunday.

The regulator added that production activities across most other producing assets remained relatively stable during the month.

“Production activities across most other producing assets remained relatively stable, with operators sustaining implementation measures aimed at optimising production efficiency, maintaining asset integrity, and minimising operational disruptions,” the statement said.

The latest figures indicate a continued improvement in Nigeria’s oil production, with the country maintaining its OPEC quota compliance for the fourth consecutive month.

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