…Welcomes journalists

The Global Cassava Partnership for the 21 century (GCP21) will hold a world conference on cassava in Cotonou, Republic of Benin, 11-15 June 2018.

The conference is the fourth in a series coming after previous ones in Bellagio, Uganda and China, and will feature the latest results from research and innovation in cassava value chain.

The conference draws the crème de la crème of the cassava sector cutting across research, policymakers, development partners, NARS, the private sector and farmers.

A part of the conference will be the exhibition of cassava products including cassava bread, cassava ethanol, cassava snacks, cassava flour, cassava starch, which is used for pharmaceutical products; and traditional products such as cassava fufu, yellow gari among others.

The world cassava conference is part of activities earmarked to raise awareness on the potential of the root crop which many term as ‘Africa’s white gold’.

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This year’s conference is supported by the International Institute of Tropical Agriculture (IITA), International Center for Tropical Agriculture (CIAT), National Institute of Agricultural Research of Benin (INRAB), Faculte des Sciences Agronomique – Universite Abomey-Calavi (FAS-AUC), the African Development Bank (AfDB), the West and Central African Council for Agricultural Research (CORAF/WECARD), Bill & Melinda Gates Foundation, CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Center for Agricultural Development (CIRAD), the Institute for Research & Development (IRD), French Embassy in Benin, French Institute, NIRSAL, Flour Mills of Nigeria, Cibus, China’s TAGRM, Inqaba Biotec, PRASAC, Interteck, Building an Economically Sustainable Integrated Cassava Seed System (BASICS), Sino-Food Machinery, OC, NextGen Cassava project, and CTA.

Journalists willing to attend this conference and exhibition should contact: Godwin Atser, Conference Coordinator, g.atser@cgiar.org or Rita AGBODJOGBE SAUDEGBEE, rita.saudegbee@ird.fr for accreditation on or before 10 June 2018.

Date: 11- 15 June 2018.

Time: 8:00 AM Daily

Venue: Marina Hotel, Cotonou, Republic of Benin

About GCP21

Founded in 2003, GCP21 is a not-for-profit international alliance of 45 organizations and coordinated by Claude Fauquet and Joe Tohme of the International Center for Tropical Agriculture (CIAT). It aims to fill gaps in cassava research and development to unlock the potential of cassava for food security and wealth creation for poor farmers.

Conference hash tag: #BENINCONFERENCE2018

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Africa needs to double her cassava production to avert a major food crisis by 2050, says the Director for the Global Cassava Partnership for the 21^stCentury (GCP21), Dr. Claude Fauquet in Lagos.

Addressing a world press conference in Lagos, Dr. Fauquet described the low root yields of cassava in Africa as unacceptable and called on member nations to adequately invest in the crop to change the current yield per hectare.

Though accounting for 55 percent of global cassava root production, Africa’s yield per hectare is the lowest in the world with about 10 tons per ha as opposed to Asia where average yield is 21 tons per hectare—or double the yield in Africa.

Dr. Fauquet, whose speech comes ahead of the Forth International Cassava Conference in Cotonou, Republic of Benin in 11-15 June 2018, said a do-nothing approach would hurt the continent as it would have to contend with more people to feed, and changes in climate that would become more unpredictable.

He argued that to reverse the current trajectory would demand deliberate steps including greater investment in research and innovations, provisions of a favorable policy framework, accessibility of loans to farmers at single digit rates, and mechanization across the value chain.

According to him, Africa needs to scale out proven technologies including the recommendations on weed control being developed by the Cassava Weed Management Project, improved cassava varieties, and best-bet agronomic practices such as appropriate fertilizer application.

“If we do these, then to double cassava yield will not be a dream but a possibility,” he said.

Dr. Fauquet said while technologies existed to transform cassava, not many policy makers were aware of such technologies, adding that the forthcoming Global Conference on Cassava with the theme “Cassava Transformation in Africa” was a unique opportunity that would create an environment for exchange of technical, scientific, agricultural, industrial and economic information about cassava among strategic stakeholders like scientists, farmers, processors, end-users, researchers, the private sector, and donor agencies.

According to him, 300 participants including policymakers, scientists, farmers, processors, end-users, researchers, the private sector, and donor agencies would be participating in the conference on 11-15 June 2018.

He reiterated that the aim of the Conference was to raise awareness on the importance of cassava in the world, reviewing recent scientific progress, identifying and setting priorities for new opportunities and challenges while charting a course to seek Research and Development (R&D) support for areas where it is currently inadequate.

The Director Designate of GCP21, Professor Malachy Akoroda noted that the Conference would provide an opportunity for African countries to tap the best, current, and most innovative technologies that would transform cassava value chains across Africa.

“This Conference is a shining opportunity for Africa,” he added.

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Founded in 2003, GCP21 is a not-for-profit international alliance of 45 organizations and coordinated by Drs. Fauquet and Joe Tohme of the International Center for Tropical Agriculture (CIAT). It aims to fill gaps in cassava research and development towards unlocking the potential of cassava for food security and wealth creation for farmers, processors, transporters, marketers, and packaging enterprises.

The 2018 Global Cassava Conference is supported by several major institutions including the Bill & Melinda Gates Foundation, International Institute of Tropical Agriculture (IITA), International Center for Tropical Agriculture (CIAT), CGIAR Roots Tubers and Banana, African Development Bank (AfDB), French Institute in Benin, French Embassy, CORAF, Forum for Agriculture Research in Africa (FARA), INRAB – Institut National Agronomique du Benin, and FAS-UAC – Faculté des Sciences Agronomiques de l’Université Abomey – Calavi, Republic of Benin.  A larger number of organizations will join the Conference, sponsoring special events, travel grants, workshops, satellite meetings, as well as private companies from the different parts of the world that will have the possibility to show-case their products at exhibition booths. The Conference will welcome as many as plan to attend.

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The call is coming at a time when cassava is becoming central to food security of over 600 million people in the developing world, and has become the fourth most important crop after maize, wheat and rice.

Presenting the upcoming conference on cassava to donors and the international community in Cotonou on Thursday, Dr Claude Fauquet, Director of GCP21 said, “despite the key role cassava is playing in Africa’s food security, its productivity had remained low (about 9 tons per hectare), keeping the growers in the trap of poverty. When compared to Asia, cassava productivity in that continent is more than 21 tons per ha—a situation that gives Asia competitive advantage in global cassava trade. Addressing the yield gap demands more funding for cassava research and development (R&D) from all stakeholders, if truly the world wants to help farmers towards ending hunger and poverty in Africa”.

Dr Fauquet noted that the 11-15 June, 2018 conference to be held in Cotonou with the theme: Cassava Transformation in Africa, is one of the ways the GCP21 is contributing towards the transformation of the root crop.

He called for participation of all stakeholders, emphasising that the conference would provide a unique opportunity for donors, investors, and policy makers to see and access the latest innovations and discoveries in the cassava sector.

The French Ambassador to the Republic of Benin, Veronique Brumeaux, who hosted the press conference said the conference was timely and would go a long way to address the constraints of cassava production while at the same time proffering opportunities for investors and farmers alike to harness new innovations from the research community.

The ambassador’s position was echoed by the Minister of Agriculture, Livestock and Fisheries, Republic of Benin,  Dossouhoui Cossi Gaston, while underscoring the importance of cassava to Benin and Africa in general. He said the importance of cassava would continue to increase as its consumption per capita was high and the root crop is resilient to climate change.

The Minister of Higher Education, Mme Attanasso Marie-Odile said the Republic of Benin is proud to host the conference. She noted that cassava’s development and transformation would offer opportunities for youth engagement which the country and other African countries could tap.

Invited participants to the press conference included representatives of the embassies of France, United Kingdom, Belgium, Switzerland, Brazil, Holland, Germany, Japan, Canada, United States, and European Union. Others were representatives of development agencies: AfDB, USAID, JICA, GIZ, AFD, EU, UNDP, and FAO.

This year’s conference is being organised by GCP21, in collaboration with the International Center for Tropical Agriculture, CIAT,  International Institute of Tropical Agriculture, IITA, National Institute of Agricultural Research of Benin, INRAB, Faculte des Sciences Agronomique – Universite Abomey-Calavi, FAS-AUC.  Other supporting institutions are: The Economic Community of West African States (ECOWAS), the African Development Bank (AfDB); Forum for Agricultural Research in Africa (FARA), the West and Central African Council for Agricultural Research (WECARD), Bill & Melinda Gates Foundation (BMGF), CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Center for Agricultural Development (CIRAD), and the Institute for Research & Development (IRD).

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